Yesterday I set out to make more jelly. A colleague of my father's has an orchard, and he gave Papa a bag of apples with the caveat that they were better suited for applesauce or something similar than for regular eating. I decided to make jelly. This time, though, I took pictures!
Jelly is a two step process. You cook the fruit and drain it to get fruit juice. Then you turn the fruit juice into the actual jelly.
Here is the process in pictures!
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| Start with apples (or another fruit) |
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| Quarter them, but don't core or peel them. Stick them in a pot. |
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| Cook them until they're mushy, and then let them strain through cheesecloth. |
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| If you have a fruitfly problem in your house like I do, cover your fruit! |
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